How to make fried winter bamboo shoots with bacon

Winter bamboo shoots are one of the most popular ingredients in winter. Winter bamboo shoots are delicious, fresh and juicy. There are many delicious dishes that can be made with winter bamboo shoots. Today, I will tell you how to make winter bamboo shoots fried with bacon.

How to make winter bamboo shoots fried with bacon

1. Ingredients for Stir-fried Bamboo Shoots with Bacon

The main ingredients for fried winter bamboo shoots with bacon are winter bamboo shoots and bacon, and the side ingredients are salt, onion, ginger, garlic and dried chili peppers.

2. Main methods of stir-frying winter bamboo shoots with bacon

Step 1: Boil the meat. Bacon needs to be boiled first because it is dry food. Wash the bacon and boil it in water for a while. When you can insert chopsticks into the bacon, the bacon is cooked enough.

Step 2: Cut the bamboo shoots. Remove the dirt from the roots of the winter bamboo shoots, remove the old skin, cut them in half, and cut them diagonally into slices.

Step 3: Boil the bamboo shoots. Blanch the bamboo shoots in boiling water first, then add salt. Do not blanch them for too long, two minutes is enough.

Step 4: Cut and prepare. Cut the green onion into sections, cut the dried chili into strips, peel the garlic and cut the ginger into strips.

Step 5: After the pan is heated, do not add oil. Put the bacon into the pan and start frying. Oil will gradually come out. Then add the chopped ginger, onion, and garlic and fry repeatedly. Then add the winter bamboo shoots and stir-fry evenly before serving.

3. Cooking skills of winter bamboo shoots fried with bacon

If the bacon is salty, it is recommended to boil it in water so that it will not affect the taste of the dish. If it is not very salty, you can steam it to preserve the flavor of the bacon better. Winter bamboo shoots should be sliced ​​thinly to retain the crispy taste.