Effects and functions of Taiwan ponkan

Have you ever seen Taiwan Ponkan? It is a type of ponkan, native to Taiwan and later introduced to mainland China. It has large fruits and is known as the "King of Ponkan". Taiwan Ponkan is a strong and productive fruit tree, making it an excellent economic fruit tree. Do you want to know the effects and functions of Taiwan Ponkan? If you want to know, you can refer to the editor's detailed introduction to Taiwan Ponkan.

Effects and functions of Taiwan ponkan

1. Characteristics of Taiwan Ponkan

Taiwan ponkan has its own characteristics. The soluble solids of this fruit can reach more than 4%, and it has very few seeds, with only four or five seeds in one fruit. In addition, the peel and flesh of Taiwan ponkan are both orange-red, the flesh is particularly tender, and the taste is sweet and sour, which can improve nutrition for the human body while bringing people taste enjoyment.

2. Health benefits of Taiwanese ponkan

Taiwan ponkan is cool in nature, bitter and sour in taste, and can enter the spleen and stomach meridians. It is a special fruit with health benefits. It has the effects of moisturizing, soothing the stomach, and diuresis. Regular consumption can relieve a variety of adverse symptoms such as dry mouth, loss of appetite, gas reversal, and difficulty urinating. Eating Taiwan ponkan after drinking can help sober you up quickly.

3. Taiwanese tangerines can relieve throat, cough and phlegm

Taiwan ponkan has the effect of relieving throat, cough and phlegm, because Taiwan ponkan contains a lot of vitamin C and some glycosides, which can clear toxins from the human body. In addition, Taiwan ponkan is a cool fruit that can clear heat and toxins from the human body. After eating it, people can reduce the occurrence of adverse symptoms such as sore throat and mouth sores. Taiwan ponkan can remove moisture from the body, dilate the trachea, and dilute phlegm, and has a certain therapeutic effect on cough and phlegm.