How to eat pig liver? Taboos on eating pig liver

Pork liver is the most common blood-enriching food in life. Many people usually eat it. Do you know how to eat pork liver? Have you learned about the taboos of eating pork liver? There are many ways to eat pork liver, and there are indeed taboos. The following editor will talk about it in detail.

How to eat pig liver? Taboos on eating pig liver

1. How to eat pork liver

There are many ways to eat pork liver. You can wash it and cook it in a pot, then stir-fry it or make soup. You can also cut the fresh pork liver into small pieces, blanch it with boiling water, and then cook it with rice or porridge ingredients such as japonica rice to make porridge, and then eat it.

2. Do not consume excessive amounts of pork liver

Although pork liver is good for replenishing blood, it should not be consumed in excess. This is also the biggest taboo for people eating pork liver, because pork liver is a high-cholesterol food. If consumed in excess, the amount of cholesterol in the blood will increase, which will significantly increase the risk of stroke after arteriosclerosis and hypertension.

3. Pork liver must be detoxified before consumption

Pork liver is the largest detoxification organ in the pig's body. There are many toxins in it. If you do not detoxify it after buying it and eat it directly, these toxins will enter the human body and harm human health. After buying the pork liver, you should rinse it under tap water for ten minutes, and then soak it in clean water for no less than half an hour. Only in this way can the toxins in the liver be cleaned out, and it will be much safer to eat.