Effects and functions of Taiwan lemon

Taiwan bergamot is a native species of Taiwan. It is a perennial citrus crop belonging to the Rutaceae family. Taiwan bergamot is also called flat citrus. It looks like a flat sphere with a diameter of about three centimeters. It looks larger than kumquats. Taiwan bergamot has wrinkles on the surface and the flesh is yellow-orange. It can be harvested three times a year. So what are the effects and functions of Taiwan bergamot? If you want to know, let's find out with the editor.

Effects and functions of Taiwan lemon

1. Taiwanese lemon can prolong life

There are some special substances in Taiwanese lemon, and Sichuan tangerine peel is the most important one. It is a kind of polyphenol substance, an important substance that can be anti-oxidant, anti-cancer and anti-inflammatory. After being absorbed by the human body, it can reduce the occurrence of adverse symptoms such as high blood pressure, high blood lipids and high blood sugar. It can also remove free radicals in the body, reduce the occurrence of oxidative reactions, and play a role in prolonging life.

2. Taiwan lemon can relieve pain, sweat and cough

There are some terpenoids and lemon essential oils in Taiwan lemon, which not only give Taiwan lemon a unique aroma, but also have the effects of expectoration, cough relief, sweating and insect repellent. Eating it regularly can effectively prevent diseases such as tracheitis and pneumonia.

3. Taiwanese lemongrass can fight cancer and allergies

There is a certain amount of limonin in Taiwan lemon, which is also called "vitamin P". After entering the human body, it can protect blood vessels in the body and significantly improve the function of capillaries. It can also inhibit the formation of cancer cells and has an excellent anti-cancer effect. In addition, limonin also has a regulating effect on human immunity and can improve the body's anti-allergic ability.