How to make carrot cake and its efficacy
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In our daily life, we all make some snacks by ourselves. On the one hand, it can kill time, and on the other hand, it can make the body's nutritional intake evenly. Today, the editor will introduce to you the correct way to make carrot cake and its effects. If you like to eat it or have never eaten it, you might as well make it yourself and try to satisfy your mouth. Preparation of Carrot Cake IngredientsSome white radish, some pepper, some salt, some cooking oil, some glutinous rice flour Steps to make carrot cake1. First, peel the white radish and wash it with plenty of water. Then cut it into shreds with a kitchen knife or grate it with a special tool. 2. Use a container to take an appropriate amount of glutinous rice flour, then use warm water to make it into powder and stir evenly. 3. Find a large container, apply oil to it, add the powdered substance prepared in step 2 first, then add appropriate amount of salt and pepper, and stir well. 4. Bring a large pot with water and bring to a boil. Put the dumplings in a container and steam over high heat for 30 minutes. Use a toothpick to poke it and if there is no powder on it, it is cooked. 5. After the radish cake is steamed and cooled, cut it into slices with a knife. 6. Add appropriate amount of cooking oil to the hot pan, then put the radish cake slices in and fry them slowly over low heat until they turn golden brown. Then sprinkle the fried chopped radish and celery on top to make it taste better.Benefits of Radish Cake1. Eating turnip cake can enhance the physical fitness and is also very good for improving immunity. 2. Eating turnip cake can clear away heat and detoxify because it contains white radish. 3. Eating turnip cake can supplement the nutrients needed by the body and is also very good for health. |
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