How to eat sorghum rice? The correct way to eat sorghum rice

Sorghum rice is a kind of cereal. It is a healthy rice ingredient obtained by peeling the seeds of the plant sorghum. This ingredient can not only supplement the human body with rich nutrition but also regulate the spleen and stomach. However, sorghum rice is relatively rare in the market now, and some people still don’t know how to eat it. Today I will tell you how to make sorghum rice the most delicious.

How to eat sorghum rice

Sorghum rice can be cooked into porridge. When cooking porridge with sorghum rice, you need to prepare 100 grams of sorghum rice, and then prepare appropriate amounts of millet, red beans, purple rice, peanuts and other ingredients. You can wash them with clean water and put them directly in the porridge pot, add appropriate amount of clean water and cook until it becomes porridge. Before serving, add appropriate amount of white sugar to season it.

The correct way to eat sorghum rice

1. Sorghum rice and hawthorn porridge

The most correct way to eat sorghum rice and hawthorn together is to cook porridge. It can strengthen the spleen and stomach, stimulate appetite and help food, and is extremely beneficial to enhancing the body's digestive function. When needed, you need to prepare 20 grams of dried hawthorn and 250 grams of dried hawthorn. After washing them, put them directly into the pot, add water and cook until it becomes porridge. After cooking, take them out and you can eat them.

2. Sorghum rice steamed buns

Making steamed buns with sorghum rice is also the correct way to eat it, but when making steamed buns with sorghum rice, you should first grind the sorghum rice into powder, then mix it with flour and other ingredients, add appropriate amount of milk, and then put in yeast to make dough. After it is fermented, knead it evenly to make steamed bun dough, put it in a warm place to ferment for twenty minutes, and then steam it directly in the pot.

3. Sorghum rice steamed cake

Sorghum rice and red beans taste especially good when steamed together. When making it, you need to first wash 600 grams of sorghum rice and steam it in a steamer. Then take two plates of the same size, divide the steamed sorghum rice into the two plates and flatten them with a spoon. Then take an appropriate amount of red bean paste and spread it directly on a two-meter high side. After mixing well, put the sorghum rice in the other plate on top and press them down. After taking them out, cut them into your favorite pieces. This is delicious sorghum rice cake.