How to make steamed yellow croaker with black bean sauce

Steamed Yellow Croaker with Black Bean Sauce

This yellow croaker, which is found in the border of salt and fresh water, is delicious, but it has more bones in its meat, more than crucian carp. Fortunately, it is softer and longer, so the risk of getting stuck is lower. The first time I ate this fish was at a riverside restaurant. My friend highly recommended it to me, saying that the yellow croaker in this restaurant is very fresh and freshly landed. I ordered it and it was indeed fresh, tender and full of fish flavor. Haha!

How to cook steamed fish with black bean sauce

Cuisine and efficacy: Home-cooked recipes, nourishing recipes, spleen-strengthening and appetite-stimulating recipes, malnutrition recipes, hypertension recipes. Process: Steamed fish with fermented black beans. Ingredients: Main ingredient: 750 grams of grass carp

Accessories: 35g fermented black beans, 75g pork tenderloin

Seasoning: 10g ginger, 10g green onion, 10g garlic (white skin), 15g soy sauce, 15g cooking wine, 2g salt, 2g pepper, 2g MSG, 25g chili (red, sharp, dry), 35g vegetable oil

How to make steamed fish with black bean sauce: 1. Wash the fresh fish, wipe dry, mix with salt, cooking wine, pepper and MSG and marinate for half an hour, put it on a plate and set aside;

2. Chop the green onion, ginger and garlic and set aside;

3. Dice the tenderloin, mix with fermented black beans (washed clean), dried red pepper, chopped green onion, chopped ginger, chopped garlic, and soy sauce, pour it on the fish, and steam over high heat until just cooked.

4. Pour vegetable oil into a pot, heat it until it is 70% hot, then pour it over the fish.