Ingredients and steps for mustard greens and lean meat porridge

The lean meat porridge recommended today is a very famous porridge in Guangdong. Lean meat porridge combined with different ingredients will become more flavorful and have richer taste. There are many varieties of lean meat porridge on the street, and there are many choices for people, but the porridge on the street is not as safe and reliable as the one you make yourself. So today we will introduce to you the method of mustard greens and lean meat porridge. This porridge is a relatively easy lean meat porridge. Let's learn about it together.

How to make mustard greens and lean meat porridge

1. Ingredients for mustard greens and lean meat porridge

Prepare a cup of rice, 100 grams of lean meat, some mustard greens, salt, starch, chicken essence, light soy sauce, onion, ginger and other seasonings.

2. How to make mustard greens and lean meat porridge

Step 1: Wash the lean meat and slice it, wash the mustard greens and cut them into chopped pieces, and cut the ginger into shreds.

Step 2: Marinate the lean meat slices. Put salt, oil, starch, chicken essence, light soy sauce and shredded ginger in a bowl, stir and let it stand for a while.

Step 3: After the lean meat slices are marinated and mixed evenly, you can start putting the rice into the pot and cooking.

Step 4: After the porridge boils, turn to low heat and simmer for 20 minutes.

Step 5: Add the lean meat slices into the porridge and stir gently with a spoon.

Step 6: Finally add the mustard greens, stir and simmer for a few minutes.

Step 7: Sprinkle chopped green onions on the porridge before serving.

3. Mustard Greens and Lean Meat Porridge

The thinner the lean meat is sliced, the shorter the cooking time will be, so don't cook the meat slices for too long. Mustard greens can clear away internal heat, so it is suitable to eat mustard greens and lean meat porridge at this time.