How to pickle radish and make it delicious? How to pickle radish strips

Pickled radish is a common dish on people's tables in winter. It is delicious with rice or porridge. But do you know how to pickle radish? Do you know how to pickle delicious radish? There are many different ways to pickle radish. I will share the best way to eat it with you later.

1. Pickling method 1

If you want to make pickled radish delicious, you can add appropriate amount of coriander, onion, minced garlic and dried tofu during pickling, and then prepare appropriate amount of chicken essence, sugar and edible salt. Cut the prepared fresh radish into thin strips, blanch it with boiling water, squeeze out the water, then cut the onion, coriander and dried tofu into strips, put them together with the radish strips, add chili oil, chopped green onion, minced garlic, chicken essence and sugar, and mix with edible salt. It can be eaten in a few minutes. It has a crisp taste, tempting taste, and is especially delicious.

2. Pickling method 2

The purpose of pickling radish is to make it more flavorful and delicious. You can cut the radish into strips, add salt and pickle it, then remove the water from the pickle and expose the pickled radish strips in the sun for 1 to 2 days. After the radish strips are dehydrated, put them away, add five-spice powder, light soy sauce, garlic slices, chili and other seasonings to pickle them. It will take three to five days to pickle them. The pickled radish is very tough and especially flavorful and tastes very good.

3. Pickling method three

Pickled radish into hot and sour radish strips is also very delicious, and it can stimulate appetite, digestion, and strengthen the spleen. When pickling, you need to prepare 500 grams of fresh radish, dried chili peppers, salt, balsamic vinegar, and sugar in appropriate amounts. Remove the skin of the prepared radish and cut it into strips, add salt and pickle it. After five or six hours, pour out the pickled water, and then use clean water to clean the salt on the surface of the radish strips. Then put the prepared sweet and sour, dried chili peppers and appropriate amount of pure water together, mix well, make a sauce, and then pour it into the radish strips for pickling. After three days, the sour and spicy radish will be pickled and can be taken out directly for consumption.