How to stir-fry mushrooms and carrots How to make mushrooms and carrots delicious

Among all kinds of cooking methods, stir-frying is one of the most common ones. But for kitchen novices, stir-frying is also very difficult. Even for those kitchen veterans, the skills of stir-frying may not be fully mastered. There is no end to the steps of stir-frying, so we need to constantly consolidate the methods to ensure that we can make more delicious food. Today we are going to learn how to stir-fry mushrooms and carrots. The simplest way to stir-fry, the most delicious taste, all the wonderful content, please see below.

How to Saute Mushrooms and Carrots

1. Go to the market to buy fresh mushrooms and rinse them with clean water. Of course, there are some tips for washing mushrooms. Mushrooms, especially wild mushrooms, will be covered with a lot of sand. So when washing, you can soak them in warm water for a while, and then rub them gently with your hands. After washing, remove the roots of the mushrooms, keep the tenderest part, tear them into small pieces by hand, and then put them aside and put them in a bowl.

2. Wash and peel the carrots, and then cut them into diamonds with a knife. Put the processed carrots and shredded mushrooms into a bowl and set aside. Then use a knife to peel some seasonings, such as green onions, ginger, and garlic, wash and cut them into strips, and put them into the bowl for later use. It is worth noting that this bowl should be kept separate from the one where the carrots and mushrooms are placed. At the same time, you can pour some salad oil into a clean pot and heat the oil pan.

3. When the oil pan is 80% hot, add the chopped onion, ginger and garlic, and stir-fry over high heat until fragrant. Then add the chopped mushrooms and carrots into the pan and continue to stir-fry evenly over high heat. When it is almost cooked, add a little bit of balsamic vinegar and refined salt, and continue to stir-fry for two minutes. In order to soften the mushrooms fully, you can cover the pot and simmer on low heat for about 5 minutes. The stir-fry is done, and the next step is to serve it on a plate!