How to eat leeks in cold salad How to make leeks in cold salad delicious

Summer is here, and cold dishes are undoubtedly the best choice to sit down and eat after a sweat. There are many ingredients for cold dishes, but because it is summer, it is the season for leeks, so cold leeks can be chosen at this time. It can be eaten with wine or rice. A few people can chat and joke while eating refreshing and delicious leeks. And the method of cold leeks is also very simple. Don't believe it? Then let's learn how to make it below. After reading it, you will know how simple it is to make cold leeks.

How to eat leeks cold

1. First, you need to buy fresh leeks from the market. For the sake of taste, I recommend that you buy purple root leeks, which can guarantee the taste. Then pick off the roots and leaves of the leeks and put them in a bowl. You can put some salt in the bowl to soak it, but in order to make the taste not too salty, the marinating time should be shorter, generally about 5 minutes.

2. Prepare to cook the leek roots first, then add the leek leaves, take the boiled leek out of the pot, soak it in cold water for a while, take it out again, and drain the water. Adding salt to the leek and soaking it in cold water are to keep the leek fresh and green, and to ensure that the leek is delicious when it is mixed with cold water.

3. Put the chives in a plate and add some seasonings. Adjust the amount of seasonings according to your personal taste. Then pour hot oil into the pot and stir-fry red peppers and garlic slices over high heat. Filter the chili oil and remove the peppers and garlic slices, pour it directly on the chives, stir well and serve. The red chili oil and green chives are definitely a delicious dish that you can't miss in the hot summer.