Many people have heard of fish maw and fish maw, and know that they are high-end tonics with particularly high nutritional value, but people don’t know much about the difference between them. Many people regard fish maw and fish maw as the same ingredient. So are they the same ingredient? Is there any difference between fish maw and fish maw? The difference between fish maw and fish mawThere is no difference between isinglass and fish maw. They are just different names for the same food. Both are dried products made from fish bladder. It is called isinglass in Chaoshan area of China and fish maw in Guangzhou. After entering Hong Kong, this ingredient has become what people commonly call fish maw. In fact, no matter which name it is, it refers to the same ingredient. The efficacy of fish maw and fish maw1. Nutritional supplement Fish maw is a natural tonic with extremely high nutritional value. It is rich in protein and a variety of vitamins that are beneficial to the human body. In addition, it also contains some trace elements such as calcium, magnesium, selenium, etc. People can quickly absorb and utilize these nutrients after eating it, which can promote body metabolism and improve the functions of various organs. 2. Beauty and anti-aging Fish maw can beautify and delay aging, because this ingredient not only contains a variety of vitamins and trace elements, it also contains a large amount of collagen, which can nourish human skin, promote skin cell regeneration and metabolism, increase skin elasticity, and reduce wrinkles and pigmentation. 3. Improve digestive function When people eat fish maw, it can improve the digestive function of the stomach and intestines, increase appetite, and relieve the adverse symptoms of loss of appetite, indigestion, constipation, etc. In addition, eating more fish maw can promote the development of brain nerves, increase the activity of brain cells, and significantly relieve adverse symptoms such as memory loss, insomnia, and forgetfulness. |
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