Elizabeth melon is known as the queen of fruits. It is a kind of melon with golden skin and white or light yellow flesh. It tastes sweet, has a large amount of juice, and tastes particularly good. However, many people do not know how to choose Elizabeth melon when buying it, and do not know which kind of Elizabeth melon is the most delicious. Today, the editor will give you a detailed introduction and also tell you how to eat Elizabeth melon. Selection method1. Look at the color When choosing Elizabeth melon, you must look at its color, because the color of the ripe Elizabeth melon is golden yellow. If you find that its skin is white or lighter yellow, it means that the melon is not yet ripe and is not suitable for purchase and consumption. 2. Look at the vine When choosing Elizabeth melons, you can also look at the remaining vines. If you find that the vines are still green and have a lot of water, it means that it is a fresh Elizabeth melon that has just been picked. If you find that the vines have fallen off or are severely dehydrated, it means that it has been stored for too long and is not fresh at all, so it is not suitable for purchase and consumption. 3. Smell When choosing Elizabeth melon, you can also smell it because the ripe Elizabeth melon will emit a rich sweet aroma. This aroma is most distinct at the end without the vine. If you find that the Elizabeth melon does not have this smell, it means that it is not ripe or the taste is not sweet at all. How to eat Elizabeth melon1. Eat directly Elizabeth melon is a fruit that can be eaten fresh. When you want to eat Elizabeth melon, you can wash its peel with clean water, then cut it into pieces like watermelon, remove the pulp in the middle, and eat the white or light yellow flesh directly. 2. Make juice Elizabeth melon juice is also very delicious. When needed, you can remove the skin and pulp of fresh Elizabeth melon, then cut it into pieces, add appropriate amounts of dragon fruit or kiwi and other fruits, use a juicer to squeeze out the juice, add a small amount of honey to taste, and then drink it directly. |
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