Ingredients and steps for fish-flavored shredded pork
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Speaking of fish-flavored shredded pork , don’t you all think of its tender meat and strong fish flavor? Yes, today I will introduce you to the method of making fish-flavored shredded pork: Introduction of Fish-flavored Shredded PorkFish-flavored Shredded Pork is a common Sichuan dish. Fish-flavored is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fishy flavor, which is made from seasonings. This method originated from the unique Sichuan folk cooking and seasoning method, and is now widely used in Sichuan cooked dishes. Ingredients for Fish-flavored Shredded PorkPork tenderloin, black fungus, chili pepper, bamboo shoots, ginger, garlic, spicy bean paste, fermented rice, salt, sugar, starch Steps to make fish-flavored shredded pork1. Soak the fungus in water and cut into shreds. Wash and cut the carrots and green peppers into shreds. 2. Chop ginger, onion and garlic, wash and seed the chili pepper, cut into small pieces, add starch and water to make wet powder and set aside. 3. Cut the lean pork into thin strips about 5 cm long, add salt and prepared water starch, and mix well. 4. Then add water starch, sugar, soy sauce and vinegar to make a sauce and set aside. 5. Heat oil in a pan over high heat, add dried chilies and sauté until fragrant, then add shredded pork and stir-fry for a while. 6. Add shredded green pepper, carrot, fungus, ginger, onion, garlic, etc. and stir-fry over high heat. 7. After the shredded meat is cooked, add the sauce just prepared to thicken, stir well and then serve.Tips:1How to cut pork into strips: Cut along the pork grain into strips. 2 If you want the shredded pork to be tender, you need to add a little water to allow the meat to absorb the water. This way, even if the heat is not well controlled, the meat can still be fried more deliciously.PrecautionsPork tenderloin: Pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, coriander, turtle, water chestnut, buckwheat, quail meat, and beef. It is not advisable to drink a lot of tea after eating pork. Bamboo shoots: Bamboo shoots should not be eaten with lamb liver. Fungus (soaked in water): Fungus should not be eaten with snails, pheasants, and wild ducks. Eggs: Do not cook eggs with sugar. Do not eat undercooked or overcooked eggs. |
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