Ingredients and steps for fish-flavored shredded pork

Speaking of fish-flavored shredded pork , don’t you all think of its tender meat and strong fish flavor? Yes, today I will introduce you to the method of making fish-flavored shredded pork:

Introduction of Fish-flavored Shredded Pork

Fish-flavored Shredded Pork is a common Sichuan dish. Fish-flavored is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fishy flavor, which is made from seasonings. This method originated from the unique Sichuan folk cooking and seasoning method, and is now widely used in Sichuan cooked dishes.

Ingredients for Fish-flavored Shredded Pork

Pork tenderloin, black fungus, chili pepper, bamboo shoots, ginger, garlic, spicy bean paste, fermented rice, salt, sugar, starch

Steps to make fish-flavored shredded pork

1. Soak the fungus in water and cut into shreds. Wash and cut the carrots and green peppers into shreds.

Tips:

1How to cut pork into strips: Cut along the pork grain into strips.

Precautions