How to eat bacon and what is the best way to eat bacon

Many regions have the habit of making bacon, and many people like to eat this special meat food because it is fat but not greasy, and can stimulate the appetite and drive away the cold. But how should bacon be eaten? What ingredients are best to eat with it? Next, the editor will tell you in detail.

How to eat bacon and what to pair with it

Stir-fried bacon with celery and lily

1. It is best to eat bacon with celery and lily. You need to prepare 150 grams of bacon, 1,100 grams of celery and fresh lily, as well as appropriate amounts of cooking oil, MSG and sugar.

2. Cut the bacon and celery into slices and wash them. Then cut the lily into small pieces and wash them. Boil water in a pot and blanch the celery, lily and bacon separately. Drain the water after taking them out.

3. Put oil in a wok, put the bacon in and stir-fry until fragrant, then add minced garlic, chopped green onion and shredded ginger. After stir-frying evenly, put the celery and lily into the wok, add salt, MSG and a small amount of sugar, stir-fry evenly and serve directly.

Fried bacon with garlic sprouts

1. Garlic sprouts and bacon are especially delicious when eaten together. To make it, you need to prepare 200 grams of bacon, 400 grams of garlic sprouts, and appropriate amounts of pepper, cooking oil, light soy sauce, and salt.

2. Wash the bacon and steam it in a pot for 20 minutes, then take it out and slice it. Heat the oil in a wok and put the bacon slices into the wok and fry until the slices are transparent. Then put the garlic sprouts in and add a small amount of soy sauce. After frying evenly, turn off the heat and serve after three minutes. Bacon itself is salty. If you don't like too salty dishes, you can only put soy sauce without salt.