The efficacy and function of late navel orange

Late-ribbed navel orange is a late-ripening variety of navel orange. It is mainly produced in Sichuan, Chongqing, Hubei and other places in my country. It is native to Australia and was just launched in 1950. It was later introduced to my country. The biggest feature of late-ribbed navel orange is that it has a smooth surface, a relatively small navel, a relatively sweet flesh, and matures late. However, some friends don’t know much about late-ribbed navel orange. Today, I will give a special introduction to it here so that everyone can learn in detail about the effects and functions of late-ribbed navel orange.

The efficacy and function of late navel orange

1. Late-cut navel orange can help with bowel movements and detoxification

Late-ribbed navel orange contains some dietary fiber, which can absorb various toxins accumulated in the human body after entering the human body and excrete them out of the body. It can play an important role in moisturizing the intestines, promoting bowel movements, detoxifying and beautifying the skin.

2. Late-cut navel oranges can prevent colds

There is a large amount of vitamin C in late navel oranges. After eating them, people can improve their body immunity and prevent colds in winter. In addition, the peel of late navel oranges has the effect of resolving phlegm and relieving coughs, and its effect is even better than that of tangerine peel. You can usually drink it directly in water.

3. Late-cut oranges can prevent cancer

The vitamin C in late navel oranges can clear toxins from the human body and has a certain preventive effect on cell cancer. In addition, there are some flavonoids and phenolic substances in late navel oranges. After entering the human body, these substances can remove free radicals in the human body and have a good inhibitory effect on the occurrence of cancer. Therefore, eating late navel oranges regularly can play a certain role in cancer prevention.