Tips for pickling Jerusalem artichokes

How much do you know about pickling Jerusalem artichokes? Let's learn it together.

Pickled Jerusalem artichokes

When the weather was not so cold, I would walk to the nearby morning market to eat breakfast after sending my daughter to the bus in the morning. Then I would go shopping and buy some cloth, socks, etc.

One day when I was about to cross the road after leaving the morning market, I saw an auntie who was selling some things she grew herself in front of her. I think it was what we call "ghost ginger", which seems to be called "Jerusalem artichoke" in the south. It looked like young ginger and was delicious, so I bought a bag.

The Sichuan nanny at home said that I could pickle some vegetables.

So under her instruction, I found the manual crusher that I bought at the trade fair and shook it to crush the chilies and peppercorns. Because it was difficult to shake the peppercorns, I didn't get much. Later, the nanny said that it would taste better if I had more.

Wash the Jerusalem artichokes and let them air dry for a day or so until there is no water on the surface. Cut them into thin strips, add salt and crushed chili peppers, and according to your taste, you can also add sesame oil and monosodium glutamate, then put them into the pot. Seal with plastic wrap.

Put it in a cool place for a month and then you can eat it.

It is very crispy, with the spiciness of chili but not ginger, and the fragrance of ginger. My whole family likes it very much, including me who doesn’t like ginger.

The same method can also be used to pickle radish and other things. The nanny said that in Sichuan, this method is known to everyone. It is still very new to me.

I wrote down this simple recipe as a memo, and also recommend it to people who love spicy food.

Jerusalem artichoke product performance and advantages: Jerusalem artichoke has a special effect - it has a two-way regulating effect on blood sugar, that is, on the one hand, it can lower the blood sugar of diabetic patients, and on the other hand, it can increase the blood sugar of hypoglycemic patients. Studies have shown that Jerusalem artichoke contains a substance that is very similar to the structure of insulin produced in the human pancreas. When sugar appears in urine, eating Jerusalem artichoke can control the sugar in urine, indicating that Jerusalem artichoke has the effect of lowering blood sugar.

Jerusalem artichoke product uses: It is an ideal food ingredient, food functional additive, feed additive and raw material for the pharmaceutical industry. It is not only a water-soluble dietary fiber, but also a good fat substitute and a functional oligosaccharide bifidobacterium proliferation factor. Pickled Jerusalem artichoke has the effect of seasoning and appetizing.

Jerusalem artichoke pickling method

How to eat pickled Jerusalem artichokes: Eat directly. Eat raw, stir-fry, boil or slice and deep-fry. Pickled Jerusalem artichokes can be made into pickles or preserved Jerusalem artichokes, which have a unique flavor.

Advantages of Jerusalem artichoke semi-finished products: The Jerusalem artichoke semi-finished products provided by our company can be directly sliced ​​and packaged into finished products for sale after purchase. It is simple and convenient and will definitely bring you considerable economic benefits.