How to make dried lettuce at home

In daily life, some people like to make dried vegetables for consumption. People all know that beans and eggplants can be made into dried vegetables. Have you heard that lettuce can also be made into dried vegetables? It is also a good choice to make some dried lettuce yourself when lettuce is on the market in large quantities, which is convenient for consumption at any time of the year. So how to make dried lettuce yourself? If you want to learn, follow the editor to see how to make dried lettuce at home.

How to make dried lettuce at home

Ingredients for making dried lettuce

When making dried lettuce at home, you need to prepare about five kilograms of fresh lettuce, a small amount of salt, a peeling knife and a tool for drying it.

Specific steps for making dried lettuce

1. Use a knife to remove the leaves and roots of the prepared fresh lettuce, and then use a paring knife to remove all the skin and set aside.

2. Cut the peeled lettuce into slices, then put it in a bowl and add an appropriate amount of salt. Remember that the amount of salt must not be too much. Add five grams of salt to one kilogram of lettuce.

3. Add salt and mix well. Marinate overnight. When the sun comes out the next day, spread the marinated lettuce slices on a drying tool to dry in the sun. Put them away at night and continue drying them the next day. They will be ready in four or five days.

4. Put the dried lettuce after drying in a sealable fresh-keeping bag and freeze it in the refrigerator. It can be stored for a long time without deteriorating. When you want to eat it, take it out and soak it in warm water. After it is softened, you can eat it according to your taste.