How to select white dragon fruit

White dragon fruit is the most common variety of dragon fruit. It can be bought in fruit markets across the country. However, dragon fruit is only produced in the southern tropical region. Its quality will change after it is transported to different regions. Therefore, how to choose white dragon fruit becomes a big problem. In fact, there are many tips. As long as you master these tips, you can easily choose high-quality white dragon fruit.

1. Look at the color of the appearance

When choosing white-fleshed dragon fruit, you can look at its surface color. If its surface color is particularly red, it means that the dragon fruit is more mature. If its green part is also bright, it also means that the white-fleshed dragon fruit is very fresh. However, if its surface appears withered and yellow, it means that the white-fleshed dragon fruit is no longer fresh and is not suitable for purchase and consumption.

2. Weigh it

When choosing white-fleshed pitaya, you can also weigh it. You can put several pitayas together for comparison. For pitayas of the same size, you should choose the heaviest one. Such white-fleshed pitaya has high juice content and plump flesh, and tastes particularly good when eaten.

3. Look at the shape

When choosing white-fleshed pitaya, you can also look at its shape. Those that look plump and shorter are of the best quality, while those that look long and thin are of poor quality and are not suitable for purchase. They are less sweet and have less juice, and do not taste good at all.

4. Look at the feel

You can also judge by the feel when selecting white-fleshed pitaya, because white-fleshed pitaya is not good if it is too ripe, and it is not delicious if it is not ripe. If you find that it is too hard when you pinch it with your hands, it means that the white-fleshed pitaya is not ripe yet. If you find that it is too soft, it means that it is overripe. Both situations are not suitable for people to buy and eat. It is best to choose white-fleshed pitaya with a moderate hardness and softness, so that it will taste particularly good when eaten.