Can green radish and black fungus be eaten together? Do green radish and black fungus conflict with each other?

Green radish and black fungus are common ingredients in life, and people often eat them together. However, recently some people say that green radish and black fungus cannot be eaten together. Is this true? Can green radish and black fungus be eaten separately? Are they two incompatible ingredients? Let nutrition experts tell you the specific answer below.

Can green radish and black fungus be eaten together? Do green radish and black fungus conflict with each other?

1. Can green radish and black fungus be eaten together?

Green radish and black fungus can be eaten together. Black fungus can replenish blood and contains a variety of amino acids and active ingredients, while green radish can regulate qi and detoxify, and has many benefits to the human body. They can be eaten together, but green radish is cold in nature, so it is not suitable for people with weak spleen and stomach.

2. Do green radish and black fungus conflict with each other?

Although green radish and black fungus are not incompatible, eating these two ingredients together will produce some allergens. People with allergies will experience various dermatitis symptoms such as itchy skin and rashes after eating them. The symptoms will disappear on their own after stopping eating them. Therefore, people with sensitive constitutions should not eat green radish and black fungus together.

3. Green radish should be eaten with tofu and seaweed

Eating green radish with black fungus has some disadvantages to the human body, but it can be eaten with ingredients such as tofu and seaweed, and when eaten with these ingredients, it has many benefits to the human body. In particular, eating green radish with seaweed can clear away lung heat and relieve cough, and eating it with tofu can make it easier for the human body to absorb the various nutrients in tofu.