How to make preserved egg and lean meat porridge
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Preserved egg and lean meat porridge is a famous porridge dish in Guangdong. Preserved egg and lean meat porridge can clear away heat and reduce internal heat. It has a soft, glutinous and smooth taste, which can enhance the chewy taste of preserved eggs and make the porridge more fragrant. Preserved egg and lean meat porridge always gives people a warm feeling, especially the taste of home. How to make preserved egg and lean meat porridge? Let's take a look at the method of preserved egg and lean meat porridge. How to make preserved egg and lean meat porridge1. Ingredients for preserved egg and lean meat porridge The main ingredients of preserved egg and lean pork porridge are rice, preserved eggs, and lean pork, while the side dishes include salt, cooking wine, corn starch, white pepper, olive oil and ginger.2. How to make preserved egg and lean meat porridge Step 1: Cut the lean meat into pieces, then marinate the lean meat with salt, mixed cooking wine, corn starch and oil. Step 2: Peel the preserved egg and cut it into pieces. Step 3: Mix rice with water in a ratio of one to three and soak it for at least half an hour. Step 4: Bring water and rice to a boil in a clay pot over high heat, then reduce heat to low and continue cooking. Step 5: During the cooking process, in order to make the porridge evenly cooked, you can stir the porridge from time to time to prevent it from sticking to the pot. At the same time, the proportion of the porridge will be more uniform and the taste will be smoother. Step 6: After the porridge becomes slightly thick, add the preserved egg pieces into the porridge and cook together for fifteen minutes. Step 7: Add shredded ginger into the porridge, then add the lean meat that has been marinated previously. Step 8: When the lean meat is just cooked, add a spoonful of olive oil, then cook for another two minutes and turn off the heat. |
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