What can't be eaten with seafood?

Seafood is a common dish on the table nowadays, and because of its many varieties, it is deeply loved by foodies. However, since seafood itself is a bit cold, we must pay attention to many things when eating seafood. Let's take a look at what we must pay attention to when eating seafood, and what things can't be eaten together?

What can't be eaten with seafood?

1. First of all, when eating seafood, you must not eat fruits rich in vitamins, because seafood contains a trace element called arsenic. This trace element does not cause any harm, but once it is eaten with fruits rich in vitamins, a chemical reaction will occur to produce arsenic. Therefore, eating seafood with high vitamin C content will cause poisoning.

2. When eating seafood, you must not eat fruits and vegetables containing acidic substances, because seafood itself contains a lot of calcium. Therefore, after eating seafood, eating fruits containing acidic substances, such as oranges and tangerines, will react chemically with the acid in them and produce precipitates.

3. You generally cannot drink beer when eating seafood, because it will cause ventilation. If you already have ventilation, then you must not drink beer and seafood. In severe cases, you will be unable to get up.

4. When eating seafood, you generally cannot eat watermelon and persimmon, because watermelon and persimmon are cold foods. Once eaten with very cold seafood, it will cause abdominal pain, and in severe cases, dysentery.