The dangers of eating genetically modified cooking oil

When you go to the mall to buy cooking oil, the salesperson will always reassure consumers that their cooking oil is non-GMO and safe for people to eat. However, some consumers do not know what GMO is, nor do they know the harm of GMO cooking oil, so they feel very confused. In fact, the merchant's statement is correct. Non-GMO cooking oil is the safest, while GMO cooking oil has many harms to the human body. Let me tell you what the harms of GMO cooking oil are.

Dangers of genetically modified cooking oil

1. Genetically modified cooking oil will affect human fertility

Genetically modified cooking oil is very harmful to human fertility and can cause human infertility, because genetically modified cooking oil is mostly processed from some genetically modified ingredients. The seeds of these genetically modified ingredients are sterile seeds and need to be artificially processed before they can germinate. After entering the human body, they will change the human reproductive genes and reduce human fertility.

2. Genetically modified edible oil destroys the activity of human cells

There is a natural fungus in genetically modified edible oil, which is "Klebsiella". It is a toxic substance that can kill many microorganisms in nature. They will also enter the human body with genetically modified food, reduce the activity of human tissue cells, induce various diseases, and may also cause humans to age prematurely.

3. Genetically modified cooking oil can damage human immunity

Genetically modified cooking oil is very harmful to the human body's immunity, because genetically modified cooking oil is mostly produced from genetically modified soybeans, which contain relatively high levels of prothrombin and protease inhibitors, but relatively low levels of natural protein and amino acids. After people consume it, it will affect the body's endocrine system and easily cause lesions in some organs. In addition, people who consume genetically modified cooking oil cannot absorb the proper nutrients, which will cause adverse symptoms of slow development in humans.