Garlic Eggplant Recipe Steps

Eating more garlic is good for your health, so garlic eggplant is also a very delicious food. Today I will tell you how to make it:

Garlic Eggplant Introduction

Modern people are too shrewd and sophisticated. Sometimes we should learn the simplicity and tolerance of eggplant. It is so ordinary. It does not compete with delicacies from other mountains, nor does it compete with seafood. However, whether it is paired with meat or ordinary vegetables, it can bring out its taste to the fullest. It is an indispensable little character on the dining table.

Garlic Eggplant Ingredients

Eggplant and Coriander

Garlic salt

Garlic Eggplant Recipe

1. Wash the eggplant and steam it in a steamer for 15 to 20 minutes.

2. Take out and let cool completely

3. Chop coriander and garlic, add salt and mix well

4. Make a hole in the middle of the cooled eggplant and stuff it with coriander and minced garlic.

5. Put it in a sealed box, put some coriander and minced garlic or sprinkle some salt around the eggplant, marinate it in the refrigerator for one day and it is ready to eat.

Tips

1. This is a common pickled dish in Northeast China. There is not much particularity in the method, but it is guaranteed to be free of water and oil during the pickling process, so it tastes better and can be stored longer;

2. Do not steam the eggplant for too long. Adjust the steaming time according to the size of the eggplant.

3. It can be eaten after being pickled for one day and can be kept for a week. It is a very good side dish for rice.

4. The color of the pickled garlic paste will turn blue in some places, but it does not mean it has gone bad, and that is why the flavor comes out.