How to make Wumei Soup

Black plum soup can stimulate appetite, relieve greasiness and help digestion. It tastes sweet and sour, refreshing and tempting. It is one of the most popular drinks in life. However, many people still don’t know how to make black plum soup and don’t know how to make it the best. Today, the editor will write down the complete recipe of black plum soup, so that everyone can easily learn how to make black plum soup.

How to make black plum soup

1. When making black plum soup, you need to prepare 200 grams of black plum, 200 grams of dried hawthorn, 50 grams of osmanthus, 50 grams of licorice, and 100 grams of rock sugar. Put the prepared black plum and hawthorn together, wrap them with gauze, and soak them in clean water for half an hour.

2. Put enough water in the pot, add black plum and hawthorn, then add the prepared licorice and osmanthus, heat to a boil, then simmer over medium heat for half an hour, then add rock sugar, and simmer over low heat for 6 to 7 hours. When the water in the pot is removed, half of it is homemade, and the black plum soup is ready. Take it out and filter it. It can be drunk directly after cooling down.

How to make black plum soup

1. To make black plum soup, you can prepare 30 grams of black plum, 30 grams of licorice, 30 grams of mint, 30 grams of cardamom, and finally 20 grams of rock sugar and 10 grams of osmanthus sugar. Put all the prepared black plum, licorice, mint, cardamom and other ingredients in a large bowl and soak them in water for half an hour.

2. After soaking, take it out and put it directly into a casserole, add seven times the amount of water, boil it over high heat, and then simmer it over low heat for 30 minutes. At this time, you need to add an appropriate amount of water, boil it over high heat, add rock sugar, and simmer it over low heat for half an hour. The rock sugar in the pot will be completely melted. After turning off the heat, take out the filter, and put the obtained black plum soup directly into a clean glass bottle, and then put it in the refrigerator for a few hours. After taking it out, add an appropriate amount of osmanthus sugar to taste when drinking.

3. The method of making black plum candy is relatively simple. You need to prepare an appropriate amount of black plum and rock sugar, and then match it with an appropriate amount of hawthorn and licorice, as well as your favorite seasonings. Then put all these ingredients into the pot, boil it over high heat, then simmer it over low heat. When the black plum juice in the pot turns reddish brown, take it out and drink it directly after cooling it down, or refrigerate it for a few hours before drinking.