Eel soup recipe steps

Yellow eel has high nutritional value. It can not only replenish qi and blood, but also improve human immunity. It is also a good product for treating rheumatism. Many friends don’t know how to cook yellow eel and want to see the steps of making yellow eel soup. Today, the editor brings you the steps of making yellow eel soup. After learning, you can go back and make a delicious yellow eel soup by yourself.

Eel soup recipe steps

1. First, wash the eel, remove the internal organs, and then cut it into small pieces two centimeters long and prepare to put it into the pot.

2. Prepare seasonings, including appropriate amounts of onion, ginger, garlic, as well as coriander, MSG, oil, salt, sugar, rice wine and other seasonings.

3. Put oil in the pot. When the oil is hot, add onion segments, minced ginger, and minced garlic. Stir-fry slightly, then add the eel and stir-fry.

4. Put water in the pot, bring to a boil, add appropriate amount of salt and sugar, then simmer over low heat.

5. After the soup is cooked, add MSG and coriander and serve.

6. A delicious eel soup is ready. This method is simple and easy to learn. It will not destroy the nutritional value of the eel. It is a common method for home cooking of eels. You may as well try it at home. I believe everyone will like this delicious eel soup.