How to cook sago? How to cook sago quickly and well

Sago is the most common dessert in life and is also the favorite of many people. Some people usually want to make sago at home, but they feel that cooking sago is very troublesome and they can't cook it well. So how should they organize themselves in their minds? How can they cook sago quickly and well?

How to cook sago

1. When cooking tapioca pearls, you must first put water in the pot. The amount of water must be more than twice the amount specified in the tapioca pearls book. When the pot is about to boil, you can put the washed tapioca pearls into the pot. After heating and boiling, turn down the heat.

2. The time for cooking tapioca pearls in a pot with low heat should be about 50 minutes. During the cooking process, you should use chopsticks to stir it in the same direction constantly, otherwise the tapioca pearls will easily stick to the bottom of the pot or clump together. When the tapioca pearls become translucent in the pot, turn off the heat and cover the pot for ten minutes.

3. Prepare a new pot and put enough water in it, heat it to boil, then use tools to take out the tapioca pearls in the original pot, put them in the boiled water and continue to cook them over low heat. Stir constantly during the cooking process. Turn off the heat when there is only a small white dot in the middle of the tapioca pearls.

4. After turning off the heat, don't be in a hurry to take it out. Let it soak in hot water until the white spots in the middle disappear. Only then is the tapioca pearls fully cooked. They are very elastic and taste great.

How to cook tapioca pearls quickly and well

1. When cooking tapioca pearls, you should try to reduce the time they are in contact with cold water. In addition, you should cook them slowly over low heat. After the tapioca pearls are cooked, take them out and soak them directly in ice water. This way, the time it takes to cook the tapioca pearls is relatively short and they taste particularly good.

2. When cooking tapioca pearls, be sure to add enough water. Do not add water twice during the cooking process, otherwise it will affect the taste of the tapioca pearls after cooking and prolong the cooking time. However, if you do not add enough water, the tapioca pearls will become sticky during the cooking process, and in serious cases, the pot will get stuck. These situations will make the taste of the tapioca pearls worse.