How to make grain and lean meat porridge? Ingredients and steps for making grain and lean meat porridge

Cereal lean meat porridge is a kind of porridge with excellent health effects. It is simple to make, easy to digest, and has a smooth taste. But how to make cereal lean meat porridge? Many people who are not good at cooking don't know how to make this porridge. In fact, its method is not complicated. I will write down the method of cereal lean meat porridge in a while, and you can learn it after reading it.

How to make grain and lean meat porridge How to make grain and lean meat porridge

Ingredients for Cereal Lean Meat Porridge

If you want to make delicious grain and lean meat porridge, you need to prepare 50 grams of rice, 30 grams of coix seeds, 30 grams of raw oatmeal, and 20 grams of red kidney beans. In addition, prepare 50 grams of lean meat, an egg, and a small amount of green leaves, rapeseed or spinach.

How to make grain and lean meat porridge

1. Cut the prepared lean meat into thin strips, chop it into minced meat and put it in a bowl, add a small amount of salt and cooking wine to marinate. Crack the eggs into a bowl and mix them into egg liquid, then wash the green leaves, remove the water and cut them into minced meat for later use.

2. Wash the prepared rice, raw oatmeal, red kidney beans and coix seeds with clean water, soak the coix seeds in clean water for two hours, then put them into the pot and add clean water to cook into porridge.

3. When the porridge is 90% cooked, put the marinated lean meat into the porridge and cook for a while, then add the prepared chopped vegetables and cook together.

4. After the minced meat and vegetables are fully cooked, add fine salt and chicken essence for seasoning. After mixing evenly, remove from the pot and serve in a bowl. You can eat it after it cools down.