What are the effects and functions of hawthorn

Hawthorn is a fruit we often eat. Because it is sweet and sour, and helps digestion and strengthens the stomach, it is widely popular among people. Hawthorn can not only be eaten directly, but also can be processed into a variety of foods. Hawthorn cake, hawthorn canned food, and hawthorn slices are all hawthorn foods we often eat. Hawthorn has many effects and functions. Let's take a look at the effects and functions of the red hawthorn.

The efficacy of hawthorn

1. Hawthorn has the effect of helping digestion and relieving stagnation. Hawthorn can eliminate food stagnation and is an appetizer fruit that can help digestion.

2. Hawthorn has the effect of promoting blood circulation and removing blood stasis. Hawthorn is often used when treating gynecological diseases. This is because hawthorn has the effect of promoting blood circulation and removing blood stasis, which can help treat gynecological diseases. People with dysmenorrhea can relieve it by eating hawthorn.

3. Hawthorn has the effect of treating cardiovascular diseases. Patients with cardiovascular diseases can dilate blood vessels by eating hawthorn. Even those who do not have cardiovascular diseases can prevent cardiovascular diseases by eating hawthorn fruit regularly.

4. Hawthorn has anti-cancer effects. Cancer patients who often eat hawthorn can effectively inhibit the growth of cancer cells. Healthy people who often eat hawthorn can also prevent the formation of cancer cells.

The role of hawthorn

We often use hawthorn to eliminate indigestion. If children have indigestion after eating, they can drink hawthorn water to relieve it. Children who don’t like to eat can also be treated by eating hawthorn products. However, it should be noted that pregnant women cannot eat hawthorn. In the past, hawthorn can stimulate uterine contraction and may cause miscarriage. There is a popular folk legend that sour boys and spicy girls will give birth to boys. In fact, this is very unscientific.