How to eat dried bitter melon? Tips on eating dried bitter melon

Dried bitter melon is made by cutting fresh bitter melon into slices and then drying them. How should we eat dried bitter melon? Let's learn about the eating techniques of dried bitter melon.

How to eat dried bitter melon? Tips on eating dried bitter melon

Pork ribs stewed with dried bitter melon 1. Ingredients for pork ribs stewed with dried bitter melon: pork ribs, dried bitter melon, beer, onions, ginger, pepper, aniseed, dark soy sauce, vinegar, oyster sauce, sugar, salt and other ingredients.

2. How to cook pork ribs stewed with dried bitter gourd: 1) First clean the ribs, cut them into pieces, and soak them in clean water to remove the blood. Then put the oil into the pot, add the ribs and stir-fry, then add the onion, ginger, sugar, pepper, star anise and other ingredients and continue to stir-fry.

2) At this time, you can add a little soy sauce, a small amount of vinegar, and some oyster sauce to color it. Then use another casserole to put beer and water in a ratio of 2:1, boil the water, and then put the fried pork ribs into the pot to stew. The amount of beer can also be added according to everyone's preference.

3) Bring the water to a boil over high heat, then simmer over low heat. In the last 20 minutes, add the soaked bitter melon until the soup is ready. When the bitter melon and pork ribs soup is almost ready, you can add seasonings. This will make it especially delicious. At the same time, this bitter melon and pork ribs soup has a good effect of cooling off and improving eyesight.

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