Steps to make hawthorn cake

Hawthorn is a common fruit in our lives. It not only tastes sweet and sour but can also be made into foods such as hawthorn slices and hawthorn cakes, which are deeply loved by people. However, the hawthorn cakes bought outside are often sold by small vendors who don’t even have a business license or a fixed location, so their hygiene and safety are very unsecured. Today I will introduce to you how to make hawthorn cake by yourself.

How to make hawthorn cake?

1. When making hawthorn cake, you must carefully select the raw materials. When choosing hawthorn, you should choose plump and juicy hawthorns. Such hawthorns will make the hawthorn cake more sticky and delicious. First, wash the hawthorns and remove the hawthorn seeds.

2. Removing hawthorn seeds is a headache. In fact, a very simple way is to cut the hawthorn into two halves horizontally with a knife, then put the hawthorn on the chopping board and squeeze it, and the hawthorn seeds will come out. In order to eliminate any residue, we must rinse it with clean water at the end.

3. Put the processed hawthorn in a fruit blender (or you can use a knife) and mash it. Add some water to keep the hawthorn moist. After the hawthorn becomes hawthorn paste, you can put it into the pot and simmer slowly over low heat. Add rock sugar during the process, and then wait until it is completely sticky and uniform. Let it cool and then you can eat it.