How to make seafood porridge? Ingredients and steps for making seafood porridge

Seafood porridge is very common in many coastal cities. It is the most delicious and sweet, and many people like to eat it. The seafood porridge in the restaurant is often expensive, and the ingredients are not necessarily so honest. So if you like seafood porridge, you might as well try to make it yourself at home according to the following seafood porridge method. You can also make delicious seafood porridge with many ingredients around you.

How to make seafood porridge

1. Ingredients for seafood porridge

Prepare a swimming crab, baby cabbage and rice, some ginger, cooking wine, and water.

2. How to make seafood porridge

Step 1: Wash the rice and soak it for fifteen minutes.

Step 2: Cut the ginger into shreds.

Step 3: Clean the swimming crab, remove the parts that need to be removed, such as the gills, and then chop the swimming crab into small pieces.

Step 4: Put the swimming crab into a bowl and add shredded ginger and cooking wine to marinate.

Step 5: Put half a pot of water in the casserole, put the shredded ginger into the pot and bring to a boil.

Step 6: Pour the soaked rice into the boiling water with shredded ginger and start cooking porridge.

Step 7: Cut the baby cabbage into shreds and set aside.

Step 8: Put the baby cabbage roots and crabs into the porridge and cook.

Step 9: After the porridge is cooked, add the shredded baby cabbage into the porridge, simmer for a few minutes and then turn off the heat and serve.

3. Cooking skills of seafood porridge

Seafood porridge needs ginger water, which can remove the coldness of swimming crabs. Swimming crabs and ginger water porridge will not put too much burden on the spleen and stomach. When cooking porridge, you should pay attention to the heat from time to time to avoid burning it.