What foods can't pregnant women eat? Top ten fruits that pregnant women can't eat

Pregnant women are the key protected objects in life, and they are also a relatively special group of people. They should pay special attention to food safety during pregnancy. If they are not careful, it will have adverse effects on the pregnant woman's body or the fetus. There are thousands of kinds of food in life, but there are some that pregnant women cannot eat. Next, we will introduce what these foods are, and focus on letting everyone know what are the top ten fruits that pregnant women cannot eat.

What foods can't pregnant women eat?

1. Fresh beans

Pregnant women should not eat some fresh beans during pregnancy, especially green beans, lentils, white kidney beans and other legumes. They all contain some natural toxic ingredients. If they are not thoroughly processed during cooking, pregnant women will be poisoned after eating them, which will affect the development of the fetus.

2. Sprouted potatoes

Pregnant women should not eat sprouted potatoes during pregnancy, because they contain toxic solanine. If pregnant women absorb this toxic substance, they will suffer from heart failure and poison the fetus. In addition, pregnant women should not eat rotten ginger during pregnancy, because rotten ginger also contains a toxic ingredient, which has a very adverse effect on the health of both the mother and the fetus.

3. High-sugar foods

Pregnant women cannot eat high-sugar foods during pregnancy. If they eat too much high-sugar food, the body will absorb too much sugar, which can easily cause high blood sugar during pregnancy, and in severe cases, it can lead to diabetes. In addition to these, pregnant women cannot eat high-fat and overly salty foods during pregnancy, which are also very harmful to the health of pregnant women.

Top 10 fruits that pregnant women cannot eat

Pregnant women will eat more fruits to supplement nutrition during pregnancy, but there are ten fruits that pregnant women must not eat, they are hawthorn, papaya, persimmon, etc. These fruits have a certain stimulating effect on the female uterus, especially hawthorn can make the female uterus contract. If pregnant women eat hawthorn, it is easy to cause miscarriage. After pregnant women eat fruits such as papaya and persimmon during pregnancy, they will cause internal heat and internal heat in the body. In severe cases, they will also have adverse symptoms such as diarrhea and abdominal pain, which are very harmful to the body of pregnant women and fetal development.