Many people like to eat mustard sauerkraut, but they think the pickling method is too troublesome and they are usually unwilling to make it themselves. In fact, there are many different pickling methods for mustard sauerkraut. Today, the editor recommends the simplest pickling method for everyone. Friends who like to eat mustard sauerkraut can learn to make it. The simplest way to pickle mustard sauerkrautIngredients for pickled mustard greens The materials needed for pickling mustard greens are very simple. You only need to prepare three kilograms of fresh mustard greens, two hundred grams of salt and an appropriate amount of rice washing water. You also need to prepare a clean, oil-free jar or plastic bucket. Steps for pickling mustard greens 1. Wash the prepared fresh mustard greens with clean water, drain the water, and then put the mustard greens in the sun to dry until the leaves of the mustard greens are dehydrated and then stand up. 2. Put the dried mustard greens into a large basin and add salt to pickle them. At this time, you must use your hands to mix the mustard greens and salt evenly. After pickling for four or five hours, rub the mustard greens back and forth with your hands, and remove the black water that is rubbed out. 3. After the mustard greens are softened, their color will become slightly darker. Put them into the jar, then boil the rice water in a pot. After it cools down, pour it into the jar, making sure it covers the mustard greens in the jar. 4. Seal the jar and put it in a cool place for pickling. After seven days, the color of the mustard greens will turn yellow or even transparent. The mustard greens have been fermented and you can take them out and eat them whenever you want. However, when eating mustard greens, there must be no oil on the chopsticks. |
<<: Nutritional value of wild cobra meat Benefits of eating wild cobra meat
>>: How to pickle salted eggs How to pickle salted eggs
Sponge gourd is a common dish on people's tab...
Camellia, also known as mountain camellia, is a v...
Cat's thorn is a beautiful ornamental plant. ...
The recipe of Atractylodes macrocephala and chick...
Red dates, red beans and black rice porridge is t...
Hydrangea is also known as hydrangea, which is a ...
Sesame paste is a kind of seasoning sauce with a ...
Corn silk is the silk-like substance on the corn ...
Mangosteen is a nutritious fruit. Regular consump...
How to make winter melon meatball soup? The method...
Chunfengjin is a kind of succulent plant native t...
Everyone must be very familiar with the name of a...
Rice is a staple food that is often eaten, especi...
Pineapple is a fruit produced in the tropics. The...
Most kiwis are picked before they are fully ripe,...