How to make pickled peanuts in vinegar How to make pickled peanuts in vinegar Ingredients and steps

Peanuts soaked in vinegar can enhance the flavor of peanuts. Peanuts have a lot of fat, and vinegar can eliminate this greasy feeling and help reduce cholesterol intake. So it can be said that peanuts soaked in vinegar are a perfect match. Peanuts soaked in vinegar can clear away heat and promote blood circulation, and can repair and protect blood vessels. Since peanuts soaked in vinegar are so good, why not make them yourself? Let's take a look at how to make peanuts soaked in vinegar.

How to make pickled peanuts

1. How to make pickled peanuts in vinegar - home cooking

Step 1: Prepare half a pound of peanuts, garlic cloves, vinegar and soy sauce

Step 2: Wash the peanuts and soak them overnight.

Step 3: Pour the soaked peanuts into the pot and boil.

Step 4: Take out the cooked peanuts, drain them and put them in a sealed jar.

Step 5: Slice the garlic and put it in a sealed jar, then add soy sauce and vinegar until the peanuts are covered.

Step 6: Seal the jar and leave it for one day before eating.

2. How to make vinegar-soaked peanuts - spicy

Step 1: Prepare half a pound of peanuts, vinegar and chili, a little minced garlic and coriander

Step 2: Steam the peanuts and soak them in aged vinegar for half an hour.

Step 3: Slice the chili peppers and mix with the minced garlic and coriander. Then remove the peanuts, drain them and add them to the chili sauce.

Step 4: Mix the peanuts and chili peppers thoroughly and then you can eat.

3. Tips for making vinegar-soaked peanuts

To make tasty peanuts, the peanuts must be cooked thoroughly and drained completely, so that the flavor can be better absorbed into the peanuts. Secondly, the sealed jar must be cleaned and wiped clean. The absence of water and oil is more conducive to the production of vinegar-soaked peanuts.