Nutritional value of honeydew melon

Nutritional value of honeydew melon

Everyone knows that honeydew melon is delicious. Let’s learn about its nutritional value.

White Melon Introduction

White honeydew melon, also known as "Lanzhou honeydew melon", is most famous for its products in Qingbaishi Township, Chengguan District, Lanzhou City. White honeydew melon is native to the Red Sea and Jingdong area of ​​the United States. Americans call it "honeydew". It is a thick-skinned melon with a spherical shape, weighing about 1.5 kilograms each. The skin is white and hard, resistant to storage, and suitable for storage and transportation. The melon flesh is emerald green, thick and juicy, crisp and tender, with a sugar content of about 15%, and enjoys the reputation of "fragrant as osmanthus and sweet as honey". This melon is not only sweet and delicious, rich in nutrition, but also has the effects of clearing away heat, quenching thirst, appetizing, and diuretic. It is not only supplied to various parts of the country, but also exported overseas. It is called "Lanzhou honeydew melon" in the domestic market.

The mature white melon is spherical, uniform in size, with a white skin with a hint of yellow, and a very beautiful appearance. When cut open, the flesh is emerald green, thick and juicy, crisp and tender, with a fragrant aroma.

Nutritional Value

White melon is not only sweet and delicious and nutritious, but also has the effects of clearing away heat and relieving fever, quenching thirst and promoting urination, and stimulating appetite and strengthening the spleen.

Target Group

It is edible for the general public

White melon related foods

White Melon

<<:  Steps for stewing eggplant with tomatoes

>>:  Nutritional value and benefits of zucchini

Recommend

How to cook cauliflower How to cook cauliflower deliciously

Summer is coming, and it is time for cauliflower ...

The efficacy, function and nutritional value of tricolor quinoa

Tricolor quinoa is a name people give to quinoa, ...

How to eat raw dried lentils? Home-cooked recipes for dried lentils

How should raw dried lentils be eaten? Recently, ...

How to Eat Dried Figs

Fig is a fruit that everyone has heard of. This f...

Ingredients and methods of making taro cakes

Taro is rich in nutrition and has an attractive t...

The various functions and effects of grapefruit peel

Pomelo is a fruit we often eat. Generally, after ...

Ingredients and methods of garlic eggplant

I believe many people like to eat garlic-flavored...

What are the nutritional values ​​of raisins?

Raisins are a kind of dried fruit food that peopl...

How is Siduojiaer? Siduojiaer review and website information

What is Stokke? Stokke is a top Norwegian baby str...

How to make delicious cantaloupe and tips on eating cantaloupe

Cantaloupe is a common fruit in our daily life. I...

The effects and eating methods of blueberries

Blueberries have many health benefits. Let’s lear...

How to eat snake skin fruit How to eat snake skin fruit

Snake skin fruit, also known as Salak, is a preci...