Everyone knows that honeydew melon is delicious. Let’s learn about its nutritional value. White Melon IntroductionWhite honeydew melon, also known as "Lanzhou honeydew melon", is most famous for its products in Qingbaishi Township, Chengguan District, Lanzhou City. White honeydew melon is native to the Red Sea and Jingdong area of the United States. Americans call it "honeydew". It is a thick-skinned melon with a spherical shape, weighing about 1.5 kilograms each. The skin is white and hard, resistant to storage, and suitable for storage and transportation. The melon flesh is emerald green, thick and juicy, crisp and tender, with a sugar content of about 15%, and enjoys the reputation of "fragrant as osmanthus and sweet as honey". This melon is not only sweet and delicious, rich in nutrition, but also has the effects of clearing away heat, quenching thirst, appetizing, and diuretic. It is not only supplied to various parts of the country, but also exported overseas. It is called "Lanzhou honeydew melon" in the domestic market. The mature white melon is spherical, uniform in size, with a white skin with a hint of yellow, and a very beautiful appearance. When cut open, the flesh is emerald green, thick and juicy, crisp and tender, with a fragrant aroma.Nutritional ValueWhite melon is not only sweet and delicious and nutritious, but also has the effects of clearing away heat and relieving fever, quenching thirst and promoting urination, and stimulating appetite and strengthening the spleen. Target GroupIt is edible for the general public White melon related foodsWhite Melon |
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