The difference between Boston lobster and Australian lobster

In recent years, it has become more and more popular to eat imported lobsters. The most common ones we see in the market are Australian lobsters and Boston lobsters. In terms of nutritional content, both types of lobsters are rich in protein, which is higher than most freshwater and marine fish and shrimps. Lobster fat is mostly composed of unsaturated fatty acids necessary for the human body, which are easily digested and absorbed by the human body and have the effect of preventing cholesterol from accumulating in the body. Lobsters are high in minerals. Regular consumption of lobster meat can maintain the excitability of nerves and muscles.

The difference between Boston lobster and Australian lobster

Now that we know about the nutrition of lobsters, let’s talk about some practical tips to distinguish these two types of lobsters. Friends who don’t often come into contact with seafood always think that lobsters are very expensive. Little do they know that unscrupulous merchants take advantage of this mentality of friends and deceive their friends who are not knowledgeable. They want to use relatively cheap Boston lobsters to get away with it and sell them at high prices.

1. Boston lobsters are black and green in color, with a bunch of large claws. The claws are too active and the meat is coarse. In comparison, the shrimp body is not creamy, but the meat is tender and delicate. The main difference between Australian lobsters and Boston lobsters is the pair of double claws, which are fiery red in color and golden in color. The meat is the most delicious and the size is larger. Generally, the weight of commercial lobsters is 100-200 grams, and the weight of adult lobsters is more than 750 grams. The meat is smooth, crisp and delicate, with a slightly sweet taste and unique flavor.

2. Among all lobsters, the most popular one among Chinese consumers should be Australian lobster, which is strong, meaty and has outstanding nutritional value. Judging from the general market trend, the price of Australian lobster is about RMB 200 more expensive per pound than Boston lobster.

3. Generally, Australian lobsters are more expensive, while Boston lobsters are relatively cheaper. Boston lobsters have smooth shells and two large claws. Australian lobsters, on the other hand, have no claws but their shells are covered with thorns.

4. In terms of taste, both are very delicious as long as they are fresh. Of course, the meat of Australian lobster is slightly older than that of Boston lobster, and the shell of Australian lobster is thicker.

There is no definite better one. If you are having a banquet, Australian Dragon seems more upscale. If you are eating at home, Boston Dragon is OK.