Ingredients and steps for making homemade bayberry juice

Every June and July is the time when bayberries are on the market in large quantities, but bayberries are delicate, have a short shelf life, and are prone to spoilage. In fact, if you can't finish eating bayberries in the summer, you can make them into bayberry juice, which can not only increase its shelf life, but also experience an alternative way to eat bayberries. Moreover, this bayberry juice can also strengthen the stomach and relieve summer heat. So what are the materials and steps for making homemade bayberry juice? If you want to learn, the editor will tell you right away.

Ingredients and steps for making homemade bayberry juice

Ingredients for homemade bayberry juice

When making your own bayberry juice at home, you need to prepare an appropriate amount of fresh bayberry and white sugar, and then an appropriate amount of water.

How to make your own bayberry juice

1. Rinse the prepared bayberry with clean water to remove the impurities inside, then put it in a pot and add clean water. The amount of clean water should be just enough to cover the bayberry.

2. Turn on the fire and add water. Bring the pot to a boil, then turn to low heat. Use a spoon to slowly flatten all the bayberries in the pot.

3. After all the bayberries in the pot are crushed, you can turn off the heat, then take a pot and a colander, remove all the bayberry residue in the pot, and then filter it to get bayberry juice.

4. After getting the bayberry juice, add the prepared white sugar into the bayberry juice and mix well. Then put it into the bottle, seal it, and store it in the refrigerator. You can take it out and drink it whenever you want.

5. When squeezing the bayberry, the heat from the pot is very high. In order to prevent your hands from getting hurt, you can wear a pair of gloves.