How to pickle kohlrabi and make it delicious? Pickling method and ingredients

Kohlrabi, also known as radish, is the first choice for pickled vegetables in Northeast China. After pickling, it has a crispy and tender taste and is rich in nutrition. It is an ideal choice for eating with rice. But how should kohlrabi be pickled? How can it be pickled to make it delicious? The following editor will tell you in detail how to pickle delicious kohlrabi.

How to pickle kohlrabi How to pickle kohlrabi to make it delicious

Ingredients for pickled kohlrabi

When pickling kohlrabi at home, you need to prepare 5 kg of fresh kohlrabi, 350 g of salt, 1 kg each of soy sauce and vinegar, 200 g of ginger, 200 g of garlic, 400 g of sugar, 1 kg of chili, and 250 g of white wine.

Steps to pickle kohlrabi

1. Before pickling kohlrabi, you need to remove the skin of the kohlrabi you bought, then wash them all with clean water, remove the surface moisture and set aside.

2. Cut the washed kohlrabi into thin strips with a knife. If you find it troublesome, you can also use a special tool to rub it into thin strips. Put the kohlrabi strips on a large plate, add salt and mix well, then marinate for thirty-six hours.

3. After pickling for 36 hours, some moisture will appear. At this time, you need to remove the moisture, then cut the garlic and ginger into thin strips, cut the chili into strips, and mix them together with the kohlrabi strips.

4. Put the shredded kohlrabi into a pickling jar, then put soy sauce, vinegar, sugar and white wine together in a pot and bring to a boil. After cooling down, pour the mixture into the pickling jar. Use clean chopsticks to mix well and seal it. After pickling for two or three days, the shredded kohlrabi will be ready. When you want to eat it, take it out and add appropriate amount of sesame oil, mix well and eat it directly.