Ingredients and steps for seafood porridge

Seafood is now very easy to buy. Common seafood products include fish, shrimp, crab, shellfish and squid. Seafood is delicious and rich in marine nutrients, which are very helpful to the human body. Seafood porridge is a common method of making seafood. Many hotels recommend seafood porridge made with seafood. Let's take a look at the method of making seafood porridge and try to make this delicacy at home.

How to make seafood porridge

1. Raw materials for seafood porridge

The raw materials for seafood porridge include glutinous rice, shrimps, squid, mushrooms, and some salt and pepper.

2. How to make seafood porridge

Step 1: Soak the glutinous rice for at least four hours.

Step 2: Wash the shrimp and squid, cut them into the size you need, and then put them into the pot and blanch them in boiling water. This time period should be very short, and you can take them out once the color changes.

Step 3: Remove the roots of the mushrooms, clean them and cut them into dices.

Step 4: After the shrimp and squid have cooled down, marinate them with pepper and salt.

Step 5: Put glutinous rice in a pot of water and cook for half an hour, then add the ingredients.

Step 6: After adding mushrooms, shrimps and squid into the pot, cook for about ten minutes before eating.

3. Selection of shrimps for seafood porridge

When choosing prawns, you should choose those with curled tails. These prawns are relatively fresh. If the prawns become dry and soft after being put into the pot, they are no longer suitable for purchase.

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