Ingredients for jellyfish and winter melon soup Steps for making jellyfish and winter melon soup

When it comes to jellyfish, many people know that it can be eaten cold, but they don't know other ways to eat jellyfish. In fact, jellyfish can also be made into soup. It tastes especially good when made with winter melon, and it has good diuretic and stagnation-dispersing effects. So what ingredients are needed to make jellyfish winter melon soup? What are the steps to make it? The following editor will tell you in detail.

Ingredients for jellyfish and winter melon soup Steps for making jellyfish and winter melon soup

Ingredients for jellyfish and winter melon soup

When making jellyfish and winter melon soup, you need to prepare 100 grams of jellyfish, 700 grams of winter melon, 300 grams of carrots, 200 grams of lean meat, an appropriate amount of ginger and salt.

How to make jellyfish and winter melon soup

1. Wash the prepared jellyfish with clean water, then blanch it with hot water, take it out and wash it with clean water, remove the skin and pulp of the winter melon, and then cut it into thicker slices.

2. Wash the carrots with clean water, remove the skin, and cut into cubes. Wash the lean meat with clean water, cut into thin slices, and blanch it in boiling water. After blanching, take it out and wash it with clean water.

3. Pour water into the soup pot, add ginger slices and boil it, then put the prepared jellyfish, winter melon slices, carrot cubes, lean meat and other ingredients into the pot, heat and boil, then reduce the heat and simmer slowly for two hours.

4. Add salt after cooking. Finally, add a small amount of chopped coriander and sesame oil before serving. Mix well and serve directly in a bowl. The homemade jellyfish and winter melon soup is ready to be eaten.