How to eat fresh Acanthopanax senticosus How to eat fresh Acanthopanax senticosus

Fresh Acanthopanax refers to the tender shoots or leaves of the plant Acanthopanax senticosus. It is an edible wild vegetable with high nutritional value and many benefits to the human body. However, fresh Acanthopanax senticosus is only available in spring every year. Many people do not know much about it and do not know how to eat it. Below I will introduce some ways to eat fresh Acanthopanax senticosus. Friends who want to know how to eat fresh Acanthopanax senticosus can focus on it.

How to eat fresh Acanthopanax senticosus How to eat fresh Acanthopanax senticosus

1. Fresh thorns with fried eggs

Fresh Acanthopanax senticosus fried eggs are delicious. When making it, wash 200 grams of fresh Acanthopanax senticosus with clean water, remove the water and chop it into small pieces, then add three eggs and a small amount of salt and clean water, and then use chopsticks to mix them into egg liquid. Heat oil in a frying pan, pour the egg liquid into it and spread it into a pancake shape. When both sides are golden brown, take it out and the homemade Acanthopanax senticosus fried eggs are ready to eat.

2. Cold Acanthopanax senticosus

Fresh Acanthopanax senticosus is also delicious when served cold. When making it, you need to wash 500 grams of fresh Acanthopanax senticosus with clean water, blanch it in boiling water, then take it out and cool it down in cold water, then take it out and remove the moisture. Peel the garlic and make it into garlic paste and put it into the Acanthopanax senticosus. Then add balsamic vinegar, light soy sauce, sesame oil and an appropriate amount of table salt, mix it evenly with chopsticks, and it can be eaten directly on a plate.

3. Fresh Acanthopanax fried meat

Fresh Acanthopanax fried meat is also very delicious. When stir-frying, you need to prepare 200 grams of lean pork shreds in advance, marinate the meat with light soy sauce and cooking wine, then wash 500 grams of Acanthopanax and remove the moisture. Also prepare a small amount of scallion and ginger shreds. After adding oil to the pan, first add the scallion and ginger into the pan and stir-fry until fragrant, then add the shredded meat into the pan and stir-fry quickly, then add the Acanthopanax to the pan and stir-fry quickly, add salt and light soy sauce to season after it is soft, stir-fry evenly and serve directly out of the pan.