Effects and functions of Tremella and Lotus Seed Soup

Tremella and lotus seed soup is a kind of health-preserving dessert that many people like to eat. It has a smooth taste, is soft and sticky, easy to digest and absorb, and is rich in nutrients. People have many benefits to their bodies after eating it. So what are the effects and functions of Tremella and lotus seed soup? What are the benefits of Tremella and lotus seed soup?

Effects and functions of Tremella and Lotus Seed Soup

1. Tremella and lotus seed soup can nourish the body

Nourishing the body is one of the important functions of Tremella fuciformis and lotus seed soup. It can nourish the spleen and stimulate appetite, invigorate qi and clear the intestines, promote sleep and invigorate the stomach, and nourish the brain. It has obvious nourishing effects on people with yin deficiency, hyperactivity of fire and weak body, especially those who cannot eat warm tonics. They can eat Tremella fuciformis and lotus seed soup to regulate their bodies.

2. Tremella and lotus seed soup can clear away heat and detoxify

Clearing away heat and detoxifying is one of the important functions of Tremella fuciformis and lotus seed soup. The Tremella fuciformis used in it contains a large amount of polysaccharides, which can improve the detoxification ability of the human liver, protect the liver from viral invasion, improve liver function, and prevent the occurrence of various liver diseases. In addition, Tremella fuciformis and lotus seed soup can also enhance the body's anti-tumor ability and reduce the incidence of cancer.

3. Tremella and lotus seed soup can moisten the lungs

Nourishing yin and moistening the lungs is also an important effect of Tremella fuciformis and lotus seed soup. It can nourish the kidneys, moisten the lungs, produce body fluids and relieve coughs. It can be used as an auxiliary treatment for lung heat coughs, chronic coughs, sore throats and other symptoms in humans. The therapeutic effect is very obvious. Tremella fuciformis in Tremella fuciformis and lotus seed soup is a highly nutritious edible fungus. The fungal polysaccharides it contains can improve human immunity and prevent the occurrence of various diseases such as hypertension, thrombosis and arteriosclerosis.