How to make stir-fried cucumbers delicious

In the hot summer, eating more stir-fried cucumbers has many benefits for the body. It can clear away heat and relieve summer heat, and has the important effects of diuresis and swelling. But how to make stir-fried cucumbers at home? The cucumbers mentioned here are the common cucumbers. The stir-frying method is very simple. I will write down the steps in a while. Friends who want to learn can take a look at it carefully.

How to make stir-fried cucumber

Ingredients for Homemade Stir-fried Cucumber

When making stir-fried cucumber at home, you need to prepare two cucumbers, a head of garlic, a green pepper, and an appropriate amount of cooking oil.

Specific steps for home-cooked stir-fried cucumber

1. Peel the garlic, wash it with clean water, and cut it into minced garlic for later use. Break the green pepper, remove the seeds, wash it, and cut it into shreds for later use.

2. Wash the cucumber with clean water and cut it into slices of your choice. Heat the wok dry and add vegetable oil.

3. When the oil temperature rises to 70% to 80% hot, add the chopped garlic and stir-fry until fragrant. Then add the green pepper shreds and stir-fry for a few times. Then add the cut cucumber slices and stir-fry quickly.

4. When the cucumber in the pot becomes soft and some moisture appears, add an appropriate amount of table salt and a small amount of chicken essence. Mix well and serve after removing from the pot and placing on a plate.

5. When you usually stir-fry cucumbers, you can also soak some black fungus in advance, tear it into small pieces after soaking, and stir-fry it with the cut cucumber slices. The stir-frying method is the same as above. The stir-fried cucumber is also very delicious and more nutritious.