Mangosteen is a tropical fruit that is common in tropical regions of Asia and Africa. In China, mangosteen is mostly produced in Guangdong, Fujian, Taiwan and other places. Mangosteen usually matures between November and December, so we can eat it in winter. Mangosteen is easy to spoil when transported from distant places such as Guangdong and Fujian to inland areas, so the method of transporting and preserving mangosteen is very important. How to keep mangosteen fresh during transportation1. Low temperature refrigeration During transportation, the moisture in mangosteen is easily lost. By keeping it at low temperature, the loss of moisture can be reduced, so that the mangosteen can still be fresh after long-distance transportation. Therefore, during transportation, you can put the mangosteen into a fresh-keeping bag, tie the bag tightly and store it. In order to ensure air circulation, you can poke a few holes on the fresh-keeping bag. However, remember that too many holes will make the mangosteen more prone to corruption, because mangosteen is prone to mold when exposed to oxygen. Then, place these mangosteens in a low-temperature refrigerated truck for transportation. 2. Transport with ice Soak the freshly picked mangosteen in ice water at about 4 degrees for about 15 minutes. Note that the temperature of the ice water should not be too low, otherwise the mangosteen will be frozen. After that, take it out and put it in a plastic box. Remember to put ice cubes in the compartment where the mangosteen is stored, so that the stored mangosteen will be fresher. 3. Pay attention to the picking season When to pick the mangosteen also affects how long it can be kept fresh. Generally, mangosteen picked in the morning or evening when it is cool is easier to keep fresh. It is not easy to transport mangosteen, so when picking it, you should also pay attention to wrapping it with vinyl plastic film to keep it fresher. How to keep mangosteen fresh and transport temperatureAlthough mangosteen is a tropical fruit, it is different from other tropical fruits because it loses water easily. Therefore, it can be stored in a refrigerator. In a low temperature environment, water is not easy to lose. As long as the oxygen content is controlled, the preservation effect is very good. As for the preservation and transportation temperature, it is most appropriate to control it between 0-8 degrees. |
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