Ingredients for seaweed and kelp soup Steps for making seaweed and kelp soup

Drinking some seaweed and kelp soup in summer is good for the body. It can not only relieve heat and thirst, but also replenish qi and promote salivation, and prevent cancer. But how to make seaweed and kelp soup? What ingredients are needed? The following editor will give a detailed introduction to this, and will tell you what ingredients are needed for seaweed and kelp soup, and will also write out its specific steps, so that you can learn it after reading it.

Ingredients for seaweed and kelp soup Steps for making seaweed and kelp soup

Ingredients for seaweed kelp soup

When making seaweed and kelp soup, you need to prepare 200 grams of winter melon, 50 grams of kelp, 15 grams of seaweed, an appropriate amount of olive oil, an appropriate amount of pepper, salt, dried shrimps, beef powder, chopped green onions and other seasonings, and finally prepare a small amount of sesame oil.

Steps to make seaweed kelp soup

1. Remove the skin and flesh of the winter melon, wash it with clean water, and cut it into slices with a knife. Cut the green onions into chopped green onions, soak the kelp in advance, and cut it into kelp shreds for later use.

2. Heat oil in a wok, add chopped green onion, stir-fry until fragrant, then add kelp shreds and winter melon slices and stir-fry together. Turn off the heat after two or three minutes.

3. Prepare the soup pot, add water, add the fried ingredients, then put in the prepared dried shrimps, then add the prepared beef powder, cover the pot and cook.

4. After the water boils, tear the prepared seaweed into pieces and put it into the pot. Then cook for ten minutes. Finally, add salt and pepper to season. After mixing well, add sesame oil. Turn off the heat and serve directly out of the pot. The homemade seaweed kelp soup is ready to be eaten.