Beef brisket is a type of beef. It has the best nutritional value and taste among all beefs. It can nourish the body and prevent cancer. But how to make beef brisket delicious? I will write down the common methods of making beef brisket later. Friends who like to eat beef brisket can learn it carefully. How to make delicious beef brisket Common methods of beef brisketStewed Beef Brisket with Radish 1. Beef brisket stewed with radish is delicious. When making it, you need to prepare 500 grams of beef brisket, 500 grams of white radish, some salt, chicken essence, onion, ginger, dried chili peppers, and Sichuan peppercorns, etc. In addition, you also need to prepare some ingredients for stewing the meat. 2. Cut the beef brisket into cubes and blanch it in boiling water. Then cut the white radish into cubes and chop all the onions and ginger. 3. Heat oil in a pan, add scallion and ginger and stir-fry until fragrant. Then add beef brisket and stir-fry until fragrant. After it changes color, add cooking wine, dark soy sauce and sugar to change color. Then add water and ingredients for stewing meat, simmer for two hours, add white radish cubes, and continue to simmer for another hour. Add salt and chicken essence to season, mix well and serve directly out of the pan. Tomato Beef Brisket 1. Tomato beef brisket is also very delicious. To make it, you need 500 grams of beef brisket, three tomatoes, half a carrot, a potato, a scallion, a piece of ginger, a little cooking wine and soy sauce, and also prepare some salt in moderation. 2. Wash the beef brisket and cut it into large pieces. Blanch it in boiling water, remove it and drain the moisture. Put it in a pot, add clean water, ginger, green onion and a small amount of soy sauce, heat to a boil, and simmer over medium heat for two hours. 3. After stewing, add the chopped tomatoes and potatoes, then add salt to season, mix well and continue cooking for about fifteen minutes. The tomato beef brisket will be ready and you can take it out and put it in a bowl and eat it. |
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