How to choose Taiwanese guava? How to tell if Taiwanese guava is ripe?

Taiwan guava is a tropical fruit. It is most common in Taiwan, China and is also one of the most representative fruits in the local area. It is rich in nutrients and has excellent health benefits. It is sold in most parts of the country. However, people know little about Taiwan guava. When buying it, they don’t know how to choose it, nor do they know how to tell when Taiwan guava is ripe. Today, the editor will talk about these issues specifically for you.

How to choose Taiwanese guava? How to tell if Taiwanese guava is ripe?

1. Choose Taiwanese guava based on its hardness

When choosing Taiwanese guava, you can look at its hardness. Fresh and high-quality Taiwanese guava has a harder texture and is very crispy. It feels full of texture in your hand. If the Taiwanese guava feels light and airy in your hand and is particularly soft, then it is a poor quality Taiwanese guava and is not recommended for purchase or consumption.

2. Choose Taiwanese guava based on appearance

When choosing Taiwanese guava, you can look at its appearance. Taiwanese guava of good quality has many protrusions on the surface, and it feels rough when touched. However, Taiwanese guava of poor quality has a very smooth surface and is mostly light green in color. This kind of Taiwanese guava is mostly not ripe and is not suitable for purchase and consumption.

3. How to tell if Taiwanese guava is ripe

When the Taiwan guava is ripe, it is yellow with white in the middle. If the color is too dark, it means it is overripe and may have gone bad. If its surface is green, it means that the Taiwan guava is not ripe yet and needs to be stored for several days before it can be eaten. In addition, you can also tell whether the Taiwan guava is ripe or not by its taste. The ripe Taiwan guava has a sweet taste, while the unripe Taiwan guava has a strong astringent taste.