How to make loquat wine Loquat wine ingredients and steps

Nowadays, it is very popular to make wine by yourself, such as osmanthus wine, grape wine and other fine wines are very popular. If you are also a sentimental person and like to DIY, you should take a look at the loquat wine we recommend to you today. Let's take a look at how to make loquat wine.

How to make loquat wine

1. Materials for making loquat wine

One bottle of deodorized alcohol, 600 grams of loquat, cloves, vanilla beans, lemon slices, and a little sugar.

2. Steps to make loquat wine

Step 1: Wash the loquats and remove the core and skin.

Step 2: Add water to the pot and bring to a boil, then add sugar and add loquat pulp after it dissolves and dilutes.

Step 3: Two hours after the loquats are put into the pot, add the vanilla beans into the pot and stir into a paste.

Step 4: Peel the lemon, wash it, soak it in warm water for half an hour, then cut it into strips or dices.

Step 5: Put deodorized alcohol into a container and soak with diced lemon peel for half an hour.

Step 6: Add loquat mixture into container and store for one month.

3. Nutritional value of loquat wine

After brewing, loquat wine is golden in color, very clear and transparent, and the alcohol content is not very high. Loquat wine is rich in various amino acids and has a good health care effect. Loquat wine can fight aging, help soften blood vessels, and promote healthy vision. Drinking more loquat wine can nourish the skin, moisturize the lungs, and help improve coughs in winter.