How to make delicious white radish leaves. Steps of making white radish leaves

The whole body of the white radish plant is a treasure. Not only its rhizome can be eaten by humans, but its green leaves are also a kind of health food with particularly high nutritional value. People usually eat it to promote digestion, lose weight, and prevent the three highs. But how should this green white radish leaf be eaten? How to make it delicious? I will write down the most common ways to cook white radish leaves and share them with you.

1. Make tea with white radish leaves

It is common to make tea with white radish leaves. Usually, people can collect the white radish leaves, cut them into shreds, dry them in the sun and store them. When needed, take out 5 to 6 grams and put them in a teacup. Brew it with boiling water, then drink the brewed tea, and finally eat the radish leaves together. Drinking tea made with white radish leaves regularly can be anti-oxidant, delay skin aging, and also have a certain whitening effect.

2. Use white radish leaves as filling

The fillings made with white radish leaves are also very delicious. In autumn, you can collect the white radish with leaves, dry them in the sun, take them out when you want to eat them, boil them in boiling water, drain and chop them into pieces, add cooking oil, five-spice powder, salt and other seasonings, mix them well, you can also add appropriate amount of black fungus or dried shrimps, and they are delicious when used to make buns or dumplings.

3. Fried bacon with white radish leaves

Fried bacon with white radish leaves is also very delicious. When making it, you need to prepare 500 grams of fresh white radish leaves, wash it, remove the water, cut it into sections, and then prepare 100 grams of bacon. Put the bacon in the pot and steam it in advance. After steaming, take it out and cut it into slices. Put oil in the wok, heat it, put the bacon in the pot, stir-fry until transparent, then add appropriate amount of chopped green onions and stir-fry until fragrant, then put the white radish leaves into the pot and stir-fry quickly. After frying soft, add salt to taste, then take it out and put it on a plate and you can eat it.